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Free webinar with one of the restaurant industry’s top experts
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September 4th 2014 at 2:00 CST.
Menu Engineering for Top Profits
In this session learn how to design a restaurant menu that puts money in your pocket. Always a hot topic — your menu is the single most important tool your restaurant has to make sales. David Scott Peters, founder of TheRestaurantExpert.com and session speaker, will discuss the components of a successful menu and showcase results other restaurant owners have achieved by implementing his tips for success. The session will include sample menus that have been re-engineered for top profits. Attendees will learn:
• The dos and don’ts of successful restaurant menus
• When to use fancy fonts and pictures and when not to
• How to analyze your numbers and use them to your advantage in the menu design process
• The one system you can’t live without if you’re going to successfully engineer your menu