Tip from the Restaurant Expert: Quit Letting the Bartenders Run the Bar

By David Scott Peters


Give your bartenders the recipes you want them to make, right down to how many shots to put in every drink, and you’ll immediately see a drop in your pour cost. If you write it down and train your bartenders to the recipes for your bar, you’ll ensure that your customers get the same drink every visit and that it’s priced right.

David Scott Peters TheRestaurantExpert (1)David Scott Peters is a restaurant expert, speaker, coach and trainer for independent restaurant owners. He is the developer of SMART Systems Pro, an online restaurant management software program helping the independent restaurant owner remain competitive and profitable in an industry boxed in by the big chain restaurants. He is best known as the SMART Systems guy who can walk into any restaurant and find $10,000 in undiscovered cash before he hits the back door… Guaranteed! Learn more at www.therestaurantexpert.com/rdspos.

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