If It Doesn’t Move in the Bar, Get Rid of It.

By David Scott Peters

www.therestaurantexpert.com

Liquor that doesn’t sell but takes up space on your shelves is money that could be better used in your bank account. There are a lot of liquors that you have to have on hand for that one request a month (Midori, Amaretto, etc.), but you don’t need three bottles of it. If you have any bottle on your shelves for longer than one inventory period, you better make sure it’s for good reason. Otherwise you are wasting money letting it sit there on your shelves.

David Scott Peters TheRestaurantExpert (1)David Scott Peters is a restaurant expert, speaker, coach and trainer for independent restaurant owners. He is the developer of SMART Systems Pro, an online restaurant management software program helping the independent restaurant owner remain competitive and profitable in an industry boxed in by the big chain restaurants. He is best known as the SMART Systems guy who can walk into any restaurant and find $10,000 in undiscovered cash before he hits the back door… Guaranteed! Learn more at www.therestaurantexpert.com/rdspos.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s