By David Scott Peters
You shouldn’t have an open-door policy for your back door. Several days a week you receive deliveries and with those deliveries come drivers who have access to your restaurant and everything in it. We tend to trust them since they work for our vendors or distributors, but you shouldn’t. Implement a policy that keeps anyone not employed by you at the back door and always supervised by whoever is responsible for checking in deliveries.
David Scott Peters is a restaurant expert, speaker, coach and trainer for independent restaurant owners. He is the developer of SMART Systems Pro, an online restaurant management software program helping the independent restaurant owner remain competitive and profitable in an industry boxed in by the big chain restaurants. He is best known as the SMART Systems guy who can walk into any restaurant and find $10,000 in undiscovered cash before he hits the back door… Guaranteed! Learn more at www.therestaurantexpert.com/rdspos.
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